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The things you will need are ...
- 150g strawberries
- 4 tbsp Greek yogurt
- 4 tbsp quick granola
- for the couli
- 1/2 lemons
- 150g rasberries
- 1/2 tbsp honey
- 1 tbs coconut oil
- 1 tsp cinnamon
- 150g oats
- 50g sunflower seeds
- 50g pumpkin seeds
- 2 tbs honey
1.To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds. Divide between the bottom of four little pots or jars
.
2.To make the quick granola, melt the coconut oil, cinnamon and pinch of salt in a medium pan over a gentle heat. Pour in the oats, seeds and honey and stir well to combine. Continue to move around the pan until evenly browned, about 5 mins. Spread out on a baking sheet to cool.
3.While it’s cooking, slice up the strawberries and divide between the pots, layering up over the coulis. Spoon 1 tbsp of yogurt on top of each pot. Finish each pot with 1 tbsp of granola sprinkled over (the remaining granola will keep in a jar for a week).
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